Premium Sakai Momotaro Ginsan Kiritsuke Sujihiki Knife 240mm - Japanese High-Carbon Stainless Steel Slicing Knife for Sushi, Meat & Vegetables - Perfect for Chefs & Home Cooking

DeSakai brand knives embrace the traditional techniques of Sakais finest craftsmen and allows them to do what they do best. This series is forged from Ginsan high carbon stainless steel heat treated to 61-62hrc. Mr. Yamatsuka, who specializes in Ginsan steel, has an amazing heat treatment and his steel is incredibly nice to sharpen. These come fitted with magnolia and buffalo horn ferrule.

Blacksmith: Yamatsuka Shogo
Sharpener: Yamatsuka Mitsuo
Edge Length: 238mm
Height at heel: 33.2mm
Weight: 132g
Spine Thickness Above the Heel: 2.2mm