Premium HADO Junpaku White #1 Stainless Clad Gyuto Japanese Chef Knife 210mm - Perfect for Sushi, Sashimi & Precision Cutting

HADO knives are produced in Sakai in collaboration with master blacksmiths Yoshikazu Tanaka and Shogo Yamatsuka. HADO knives are sharpened by in house sharpener Maruyama-san who utilizes a wide style grind that has great symmetry and consistency. The fit and finish on all of HADO knives is superb with no detail spared.

The HADO Junpaku series is forged by Yoshikazu Tanaka from Shirogami #1 steel laminated in stainless steel for easy maintenance. The blade has a polished migaki style finish that is elegant and timeless. The handle is a oak wood Japanese lacquered urushi octagonal.

Edge length: 201mm
Height at heel: 46.5mm
Spine thickness above heel: 2.4mm
Weight: 148g