Professional Bread Lame with Stainless Steel Blades - Perfect for Scoring Sourdough, Baguettes & Artisan Bread Baking at Home

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.

• Scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
• Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades
• Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
• Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
• Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp