Blenheim Forge 205mm Stainless Clad Gyuto Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Blenheim Forge is based in Peckham, South London and headed by bladesmiths Jon Warshawsky, James Ross-Harris and Richard Warner. Handmade using mainly Japanese blue paper carbon steel, they focus on producing kitchen cutlery for avid home chefs and high-end professionals worldwide. 

This series is hand forged from Aogami Super core and laminated in soft stainless. The blade is left with natural texture and color from the forging process which displays loads of character and uniqueness to each blade. These are ground thin with performance in mind and have very nice edge retention. These come fitted with fumed oak handles with brass ferrules. 

Edge length: 205mm
Spine thickness: 2.8mm
Height at heel: 53mm
Weight: 190g