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Hitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home Kitchens
Hitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home KitchensHitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home KitchensHitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home KitchensHitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home KitchensHitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home Kitchens

Hitohira Futana SB Kuro Nashiji Santoku Knife 170mm - Japanese High Carbon Steel Blade with Cherry Wood Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional & Home Kitchens

$79.2 $144 -45%

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DESCRIPTION

Brand: Hitohira ひとひら (一片)
Profile: Santoku
Size: 170mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 314mm
Edge Length: 168mm
Handle to Tip Length: 180mm
Blade Height: 46mm
Thickness: 1.7mm
Handle Length: 134mm
Weight: 130g
Hand Orientation: Ambidextrous
Hardness: 61±1HRC

The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.

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