Ashi Ginga White #2 Gyuto 240mm Japanese Chef Knife - Premium Bocote Wood Handle - Professional Kitchen Knife for Sushi, Meat Cutting & Food Preparation (Used Trade-In)

THIS ITEM IS FINAL SALE

Originally purchased from our store, refinished and sharpened ready to go. Handle has been upgraded to an octagonal bocote wood (installled by us), original saya included (some wear), no orginal box.

Ashi Hamono makes incredibly high performance knives out of Sakai, Japan. Their knives and known for thinness and superb geometry. These blades have a slight convexity making the cutting feel very enjoyable. Quality control is very important to Ashi. They make their blades, handles, sayas all in house.

The white #2 steel is rated at 61-62 hrc. It takes an incredible sharp edge, sharpens very easily, and has great wear resistance. Handle is made from Hoo wood and has a buffalo horn ferrule. This blade is not stainless, it should be kept dry when not in use.

ALL ASHI HAMONO KNIVES COME WITH MATCHING SAYA. 

Weight: 144g

Height at Heel: 46mm

Spine Thickness: 1.8mm

Edge Legnth: 232mm