Premium Fujiwara Teruyasu Maboroshi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Teruyasu Fujiwara makes some of the highest regarded knives on the market for their ability to take an incredibly sharp edge. The Maboroshi line is forged from white #1 steel rated at 64-65 HRC. They are cladded with a stainless steel and hammered finish. Fitted with a western handle and his signature finger notch makes for a very comfortable cutting experience.

Weight: 206g
Height at heel: 47.2mm
Edge Length: 212mm
Spine thickness above heel: 2.6mm