Premium Fujiwara Teruyasu Nashiji Petty Knife 135mm - High Carbon Steel Japanese Kitchen Knife for Slicing, Peeling & Precision Cutting - Perfect for Chefs & Home Cooks

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world. 

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC,  and takes on a scary sharp edge! Cladded with stainless steel, fitted with a magnolia D handle and plastic ferrule.

Weight: 70g
Height at Heel: 32mm
Spine Thickness: 2.6mm
Edge Length: 137mm