DESCRIPTION
If you’re one of those people who eats cookie dough straight from the bowl but worry about raw eggs, we’ve got the answer: Cookie Dough Sweet Dip. You’ll ease your craving without the worry. Dip tastes wonderful when consumed with fruit, cookies, and graham cracker dippers (or by the spoonful). Makes a terrific spread too!
INGREDIENTS
Brown sugar, sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier] and vanillin [an artificial flavoring]), natural flavors, salt, xanthan gum and not more than 2% tricalcium phosphate added to prevent caking.