Premium HADO Kirisame White #1 Stainless Clad Gyuto Knife 240mm - Japanese Chef's Knife for Slicing, Dicing & Precision Cutting - Perfect for Professional Kitchens & Home Cooking

HADO knives are produced in Sakai in collaboration with master blacksmiths Yoshikazu Tanaka and Shogo Yamatsuka. HADO knives are sharpened by in house sharpener Maruyama-san who utilizes a wide style grind that has great symmetry and consistency. The fit and finish on all of HADO knives is superb with no detail spared.

The HADO Kirisame series is forged by Yoshikazu Tanaka from Shirogami #1 steel laminated in stainless steel for easy maintenance. The handle is a oak wood Japanese lacquered urushi octagonal.

Edge length: 230mm
Height at heel: 51.8
Spine thickness above heel: 2.8mm
Weight: 197g