Deep, Savory Umami. Chef-Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. Made using their signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite.
Why You'll Love It:
- Umami Powerhouse – Deep, rich, and savory without overpowering
- Silky Smooth & Versatile – Light and drizzle-worthy without heaviness
- Bold Truffle-Like Flavor – A gourmet upgrade to any dish
- Clean & Plant-Based – Crafted with Omega-9-rich algae oil for a better-for-you alternative
Perfect Pairings:
- Stir-fries, roasted mushrooms & grilled veggies
- Pasta, risotto & dumplings
- Steaks, tofu & grilled proteins
- Pizza, soups & grain bowls
Each bottle holds 7 floz / 200 ml
Ingredients: Culinary algae oil, Dried Shiitake, Red Miso, Black Garlic, Urfa Chili, Wakame, Shio Kombu
- Made in United States
- Contains: Soy
- Shelf life: 12–24 months
- Storage: Shelf-stable
