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Hitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision Cutting
Hitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision CuttingHitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision Cutting

Hitohira FJ VG-10 Kiritsuke Gyuto Japanese Chef Knife 210mm with Pakkawood Handle - Professional Kitchen Knife for Slicing, Dicing & Precision Cutting

$91.85 $167 -45%

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DESCRIPTION

Detailed Spec

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono VG-10
Handle: Pakka Western
Total Length: 321mm
Edge Length: 198mm
Handle to Tip Length: 200mm
Blade Height: 44mm
Thickness: 1.7mm
Handle Length: 121mm
Weight: 158g
Hand Orientation: Right-Handed
Hardness: 60±0.5HRC
Update: July 7, 2024

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