Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Hitohira Togashi Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife with Cherry Wood & Ebony Handle - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

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