HANDLE
This tool has a comfortable grip on a stainless steel shank that assures stability. At 13ʺ long, your hand stays away from the heat while you cook, and there’s a lip that prevents the utensil from falling when you lean it against the edge of the pan. The nice big hanging hole for easy storage is a plus.
RECOMMENDED USES
Sure, the Basting Spoon was designed for basting, but don’t think for a minute that’s ALL it can do. Ideal when used for melted butter, skimming fat off gravy, and scooping up pan sauces. It’s great for stirring soups and stews or serving jiggly gelatin and sloppy pudding.