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Premium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting
Premium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat CuttingPremium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

Premium Kanehide Bessaku Hirakiri Gyuto 330mm Japanese Chef Knife with Rosewood Handle - Professional Kitchen Tool for Slicing, Dicing & Meat Cutting

$56.1 $102 -45%

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DESCRIPTION

Detailed Spec

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Hirakiri Gyuto
Size: 330mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 470mm
Edge Length: 330mm
Handle to Tip Length: 335mm
Blade Height: 60mm
Thickness: 2.4mm
Handle Length: 135mm
Weight: 349g
Hand Orientation: Right-Handed
Hardness: 60±1HRC

The pictures and dimensions listed are for reference. As these are handmade items containing natural products, there may be variances in appearance and specifications.

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