Premium Fujiwara Teruyasu Nashiji Santoku Knife 165mm - Japanese High-Carbon Steel Chef's Knife for Slicing, Dicing & Mincing - Perfect for Home Cooks & Professional Chefs

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DESCRIPTION

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world.

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC, and takes on a scary sharp edge. Cladded with stainless steel, fitted with a magnolia D handle.

Premium Fujiwara Teruyasu Nashiji Santoku Knife 165mm - Japanese High-Carbon Steel Chef's Knife for Slicing, Dicing & Mincing - Perfect for Home Cooks & Professional Chefs

DESCRIPTION

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