Premium Ashi Ginga 150mm Stainless Steel Hankotsu Knife - Japanese Boning Knife for Meat, Poultry & Fish Processing - Perfect for Butchers, Chefs & Home Cooking

Ashi Hamono makes incredibly high performance knives out of Sakai, Japan. Their knives and known for thinness and superb geometry. These blades have a slight convexity making the cutting feel very enjoyable. Quality control is very important to Ashi Hamono. They make their blades, handles, sayas all in their humble little factory.

The swedish stainless steel is rated at 60hrc. It sharpens easily, has good wear resistance, and is very durable. The handle is octagonal hoo wood with buffalo ferrule

ALL ASHI HAMONO KNIVES COME WITH MATCHING SAYA.

Weight: 82g

Height at Heel: 28mm

Spine Thickness: 1.7mm

Edge Legnth: 140mm