Premium Sakai Momotaro Ginsan Kiritsuke Gyuto 210mm Japanese Chef Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Precision Cutting - Perfect for Professional Chefs & Home Cooks

DeSakai brand knives embrace the traditional techniques of Sakais finest craftsmen and allows them to do what they do best. This series is forged from Ginsan high carbon stainless steel heat treated to 61-62hrc. Mr. Yamatsuka, who specializes in Ginsan steel, has an amazing heat treatment and his steel is incredibly nice to sharpen. These come fitted with magnolia and buffalo horn ferrule.

Blacksmith: Yamatsuka Shogo
Sharpener: Yamatsuka Mitsuo
Edge Length: 203mm
Height at heel: 45.4mm
Weight: 184g
Spine Thickness Above the Heel: 2.6mm