Premium Ashi Ginga White #2 Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Ashi Hamono makes incredibly high performance knives out of Sakai, Japan. Their knives and known for thinness and superb geometry. These blades have a slight convexity making the cutting feel very enjoyable. Quality control is very important to Ashi. They make their blades, handles, sayas all in house.

The white# 2 high carbon steel is hardened to 62-63 hrc It sharpens easily, has good wear resistance, and is very durable. The handle is made from Hoo wood with a buffalo horn ferrule.

ALL ASHI HAMONO KNIVES COME WITH MATCHING SAYA.

Weight: 94g

Height at Heel: 44.3mm

Spine Thickness: 1.8

Edge Length: 157mm