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Premium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home Cooks
Premium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home CooksPremium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home CooksPremium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home CooksPremium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home CooksPremium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home CooksPremium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home Cooks

Premium CCK Kiritsuke Cleaver 200mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Meat, and Vegetable Cutting - Perfect for Chefs and Home Cooks

$92.95 $169 -45%

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DESCRIPTION

Chan Chi Kee are legendary Chinese cleavers produced using high carbon steel. These are made very thin and meant for use for vegetables and boneless proteins. Not suitable for chopping bones. 

Edge length: 210mm
Height at heel: 87.2mm
Spine thickness above heel: 1.9mm
Weight: 216g

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