Premium Sakai Takayuki Grand Chef Honesuki 150mm Japanese Boning Knife - Perfect for Poultry, Meat Butchering & Professional Kitchen Use

Grand Chef Series by Sakai Takayuki is a professional series of knives using high grade Bohler-Uddeholm stainless steel hardened to ~61 HRC. This steel has very fine grain, good toughness and excellent edge life. Many professionals adore this series for its long lasting edge. The riveted western handle is made from pom material which is sanitary and has long life.

Edge Length:150mm
Spine Thickness 3.0mm
Heel Height: 42.1mm
Weight: 167g