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Premium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat Cutting
Premium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat CuttingPremium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat Cutting

Premium Fujiwara Teruyasu Nashiji Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing, and Meat Cutting

$159.5 $290 -45%

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DESCRIPTION

Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo and is known for producing some of the sharpest knives in the world. 

His Nashiji (skin of asian pear) line is forged from white #1 steel, 64-65 HRC,  and takes on a scary sharp edge. Cladded with stainless steel, fitted with a magnolia D handle.

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